We raise heritage-breed pigs who live a happy outdoor pig life-- chomping yummy pasture of grasses, legumes, and leafy plants; drinking lots of whey from a local cheese-maker; and eating a balanced ration of nonGMO grains to round out their diet. In the growing season they get lots of veggies and weeds from the garden, in the fall we gather wild nuts and acorns to go with fall apples, in winter we add our own or local hay to their feed mix.

We sell a large variety of pork cuts including maple bacon and 5 kinds of sausage; whole roasting chickens, and in fall 2018 will have beef available. We offer rainbow eggs from our free roaming hens. The ladies spend their days ranging the farm hunting for bugs and goodies. They have a nice breakfast of nonGMO grain and plenty of fresh water.